Avocado Strawberry Spinach Salad with Poppyseed Dressing

Jan 11 2017

Avocado Strawberry Spinach Salad with Poppyseed Dressing

Yields: 2-4 servings


  • 6 cups fresh baby spinach 
  • 1 pint strawberries, hulled and sliced 
  • 1 avocado, diced 
  • 4 ounces goat cheese, crumbled 
  • 1/4 cup sliced almonds, toasted 
  • Half a small red onion, thinly sliced 
  • Poppyseed dressing (recipe below) 

Poppyseed Dressing Ingredients:

  • 1/2 cup avocado oil (or any oil, such as olive oil) 
  • 3 Tbsp apple cider vinegar 
  • 2 Tbsp honey 
  • 1 Tbsp poppy seeds 
  • Pinch of ground dry mustard (optional) 
  • Sea salt and pepper

Directions To Make The Salad:

Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

To Make The Poppyseed Dressing:

Whisk all ingredients together until combined. Note: Recipe courtesy of Gimmee Some Oven 

Independence Day/Holiday Market Hours
The Market will CLOSE Tuesday, July 3rd @3:00pm. The Market will OPEN Wednesday, July 4th @9:00pm.
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